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 —  Starters  —


 Pimento Cheese  —
Bill’s own take of a Southern tradition served with garlic toasts

—  Gobi Manchurian  —
Cauliflower florets dipped in chickpea flour batter, deep fried and tossed in a sweet soy and spicy red pepper sauce

—  Coconut Chicken  —
Chicken breast strips coated in a coconut batter, fried and served with Asian slaw and citrus dipping sauce

—  Brushetta  —
rustic bread with sliced fresh mozzarella, baked and topped with tomato relish, balsamic syrup

—  Surf and Turf  —
pan-seared jumbo sea scallops with peach beurre blanc, sous vide sirloin with bone marrow essence, potato puree

 Crisp Fried Calamari  —
tempura battered and deep fried, tossed with sea salt, cracked pepper, lemon and parmesan cheese, served over “House” red sauce

—  Fried Brie  —
panko coated Michigan brie, served with apple chutney, sliced apples dressed greens, and grilled garlic bread

—  Smoked Chicken Nachos  —
house-smoked chicken, Southwestern vegtables mixed cheese, pico, cilantro, cream

—  P. E. I. Mussel  —
Steamed in Michigan stout, garlic butter, fresh basil, and lemon, served with grilled baguette

—  Burrata Provencal  —
vegetables, tomato sauce, olive oil, fresh herbs, topped with burrata, balsamic syrup, frilled French bread


— Salads  —


—  Baby Spinach —
Organic spinach, pickled red onion, candied walnuts, dried cherries, Gorgonzola, honey- Dijon-balsamic dressing

—  Bacon-Avocado- Tomato  —
Shredded romaine with chopped crisp bacon, baby tomatoes, diced avocado, croutons, Green Goddess dressing

 Roasted Beetroot  —
Oven-roasted local beets, arugula, soft goat cheese, currants, pistachios, herb oil, balsamic dressing

—  Fireside Caesar  —
Crisp romaine, grape tomato, red onion, house-made creamy Caesar dressing, croutons


—  SANDWICHes  —


—  Fireside Deluxe  —
Char-grilled 8 oz. C.A.B. patty cooked to your liking with lettuce, tomato, onion, and pickle on a brioche roll, add cheese, bacon, or mushrooms for $1 each, served with fries

—  Fireside Twin  —
Two 4 oz C.A.B. patties topped with American cheese, crisp bacon, caramelized onion, and a fried egg, on a brioche roll with garlic mayo, served with fries

—  Fish Taco  —
Grilled cod seasoned with Cajun spices and lime juice, with shredded cabbage, pico, avocado and cilantro cream in flour shells, served with fries

—  Black Bean Burger  —
Southwestern spiced, grilled and topped with jalapeno jack cheese, lettuce, tomato, onion, and garlic mayo on a brioche roll, served with fries

—  Char-Grilled Chicken  —
Marinated fresh breast topped with sliced tomato, fresh mozzarella, and basil mayo, on house baked bread, served with fries

—  Brisket  —
Slow-braised and hickory smoked, sliced topped with caramelized onion, Swiss cheese, and sweet BBQ sauce on crusty French bread, served with fries

—  Turkey Burger  —
Char-grilled patty topped with cheddar cheese, lettuce, tomato, and mayo on a brioche roll, served with fries...$11 Grilled Vegetable Seasonal vegetables, herb cream cheese, spinach and mayo in a wrap, served with fries

—  Pulled Pork Shoulder  —
House-smoked pork with Dan’s special sauce, with sliced pickles and onion on a brioche roll, add cheese $1, served with fries


— Entrées  —

Modern dishes that capture the flavors of the season

—  Fireside Mixed Grille  —
Three different proteins, your server will explain them to you, with appropriate toppings or sauces, served with a starch and vegetables.

—  Lamb Chops  —
domestic T-bone chops, char-grilled and topped with mint pesto and roasted garlic demi- glaze, served with roasted fingerling potatoes and green beans

—  Breast of Duck  —
Pan-seared and oven-roasted breast, with dried fruit chutney and natural pan sauce, served with pumpkin risotto and green beans

—  Scallops Carbonara  —
Seared jumbo sea scallops, served pasta tossed with cream, green peas, egg, crisp bacon, Romano and Parmesan cheese

—  Stuffed Shrimp  —
Jumbo shrimp stuffed with Maryland style crab cake mix, baked and topped with herb and tomato butter sauce, served with Basmati rice pilaf and fresh vegetable

—  Chicken Kabobs  —
marinated breast morsels, bell pepper, and onion char-grilled served with cucumber yogurt sauce, grilled naan and basmati rice pilaf

—  Salmon  —
Char-grilled fresh Isle of Skye filet, with shitake mushrooms and Pinot Noir butter, served with roasted fingerling potatoes and fresh mixed vegetable

—  Rib Eye  —
Char-grilled choice C.A.B. steak, topped with garlic butter, wild mushroom Bordelaise, and crisp onion strings, served with Dauphinoise potatoes and fresh mixed vegetables

—  Bistro Steak  —
Char-grilled thick cut of top sirloin, topped with red wine demi, served with twice-baked potato and fresh vegetable

—  Pork Loin  —
Marinated and char-grilled with apple and Brandy demi glaze served with potato pancakes topped with chive sour cream and green beans 

 Meatloaf  —
all beef with traditional seasonings, grilled and topped with house BBQ glaze and crisp onion strings, served with garlic mashed potatoes, brown gravy and fresh vegetables

—  Tuscan Chicken  —
Sautéed breast with white wine, artichoke hearts, wild mushrooms, onion and veal stock, served with potato gnocchi and Brussels sprouts

—  Walleye  —
Sautéed flour dusted walleye, with white wine, lemon, and capers, served with Basmati rice and fresh vegetable

—  Stuffed Squash  —
Baked acorn squash filled with quinoa, roasted vegetables, dried fruit, and nuts, balsamic syrup, Brussels sprouts

—  Fish and Chips  —
Lightly battered North Atlantic cod, deep fried and served with Remoulade and lemon, potato and fresh vegetable

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—  Dessert  —

Handmade exclusively in-house


—  Creme Brulee  —
Michigan maple syrup infused custard, sugar crusted, with fresh blueberries

—  Coconut Cream Pie  —
Chocolate sauce and whipped cream

— Chocolate Pot de Creme —
Chocolate custard with whipped topping and fresh berries

—  Peanut Butter Pie  —
Oreo cookie crust, rich cream cheese and peanut butter filling, , topped with chocolate ganche, chocolate sauce, sweet cream

—  Fireside Carrot Cake  —
Cream cheese and toasted pecan topping, whipped cream, toffee sauce

—  Apple Crisp  —
Michigan apples, streusel topping, with vanilla ice cream and toffee sauce






—  Vegetable  —
roasted seasonal vegetables, spinach, and tomato, mixed cheese

—  Meat Lover’s  —
bacon, ham, sausage, onion, mixed cheese

—  Denver  —
bell pepper, ham, onion, and cheddar cheese, salsa on the side

—  Mushroom  —
portabella and shitake mushrooms, onion, spinach, and Swiss cheese, served with bacon or sausage




 Shepherd Breakfast  —
two eggs any style, bacon, sausage, breakfast potatoes, biscuit and sausage gravy

—  Brisket  —
house-smoked beef, carmelized onion, Swiss cheese, potato wedges, beef gravy, green beans

—  Crab Cakes Benedict  —
Maryland style cakes, poached eggs, Bearnaise, served on seared spinach, breakfast potatoes

Fish Sandwich  —
lightly battered cod with lettuce, pickle, and Remoulade sauce on a brioche roll, served with fries

—  Fireside Double  —
two grilled C.A.B. patties, with American cheese, bacon, caramelized onion, and a fried egg on a brioche roll with garlic mayo, served with fries

—  Steak and Eggs  —
char-grilled breakfast steak, eggs, potatoes, Gary bread

—  Banana Nut Bread French Toast  —
Dan's bread dipped in Grand Marnier flavored batter, maple syrup, honey butter, whipped cream, bacon

—  Hash of the Day  —
Pan-fried hash patty, fried eggs, fresh vegetables

—  Chicken and Waffle  —
buttermilk fried chicken breast tossed in Nashville hot sauce, Belgian style waffle with honey butter and maple syrup

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