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Eat

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 —  Starters  —

 

 Pimento Cheese  —
Bill’s own take of a Southern tradition served with garlic toasts
$6

—  Gobi Manchurian  —
Cauliflower florets dipped in chickpea flour batter, deep fried and tossed in a sweet soy and spicy red pepper sauce
$8

—  Coconut Chicken  —
Chicken breast strips coated in a coconut batter, fried and served with Asian slaw and citrus dipping sauce
$11

—  Brushetta  —
rustic bread with sliced fresh mozzarella, baked and topped with tomato relish, balsamic syrup
$10

—  Surf and Turf  —
pan-seared jumbo sea scallops with peach beurre blanc, sous vide sirloin with bone marrow essence, potato puree
$16

 Crisp Fried Calamari  —
tempura battered and deep fried, tossed with sea salt, cracked pepper, lemon and parmesan cheese, served over “House” red sauce
$13

—  Fried Brie  —
panko coated Michigan brie, served with apple chutney, sliced apples dressed greens, and grilled garlic bread
$11

—  Smoked Chicken Nachos  —
house-smoked chicken, Southwestern vegtables mixed cheese, pico, cilantro, cream
$13

—  P. E. I. Mussel  —
Steamed in Michigan stout, garlic butter, fresh basil, and lemon, served with grilled baguette
$13

—  Burrata Provencal  —
vegetables, tomato sauce, olive oil, fresh herbs, topped with burrata, balsamic syrup, frilled French bread
$13

 

— Salads  —

 

—  Baby Spinach —
Organic spinach, pickled red onion, candied walnuts, dried cherries, Gorgonzola, honey- Dijon-balsamic dressing
$10

—  Bacon-Avocado- Tomato  —
Shredded romaine with chopped crisp bacon, baby tomatoes, diced avocado, croutons, Green Goddess dressing
$11

 Roasted Beetroot  —
Oven-roasted local beets, arugula, soft goat cheese, currants, pistachios, herb oil, balsamic dressing
$9

—  Fireside Caesar  —
Crisp romaine, grape tomato, red onion, house-made creamy Caesar dressing, croutons
$10

 

—  SANDWICHes  —

 

—  Fireside Deluxe  —
Char-grilled 8 oz. C.A.B. patty cooked to your liking with lettuce, tomato, onion, and pickle on a brioche roll, add cheese, bacon, or mushrooms for $1 each, served with fries
$10

—  Fireside Twin  —
Two 4 oz C.A.B. patties topped with American cheese, crisp bacon, caramelized onion, and a fried egg, on a brioche roll with garlic mayo, served with fries
$13

—  Fish Taco  —
Grilled cod seasoned with Cajun spices and lime juice, with shredded cabbage, pico, avocado and cilantro cream in flour shells, served with fries
$13

—  Black Bean Burger  —
Southwestern spiced, grilled and topped with jalapeno jack cheese, lettuce, tomato, onion, and garlic mayo on a brioche roll, served with fries
$10

—  Char-Grilled Chicken  —
Marinated fresh breast topped with sliced tomato, fresh mozzarella, and basil mayo, on house baked bread, served with fries
$12

—  Brisket  —
Slow-braised and hickory smoked, sliced topped with caramelized onion, Swiss cheese, and sweet BBQ sauce on crusty French bread, served with fries
$13

—  Turkey Burger  —
Char-grilled patty topped with cheddar cheese, lettuce, tomato, and mayo on a brioche roll, served with fries...$11 Grilled Vegetable Seasonal vegetables, herb cream cheese, spinach and mayo in a wrap, served with fries
$10

—  Pulled Pork Shoulder  —
House-smoked pork with Dan’s special sauce, with sliced pickles and onion on a brioche roll, add cheese $1, served with fries
$11

 

— Entrées  —

Modern dishes that capture the flavors of the season
 

—  Fireside Mixed Grille  —
Three different proteins, your server will explain them to you, with appropriate toppings or sauces, served with a starch and vegetables.
$32

—  Lamb Chops  —
domestic T-bone chops, char-grilled and topped with mint pesto and roasted garlic demi- glaze, served with roasted fingerling potatoes and green beans
$27

—  Breast of Duck  —
Pan-seared and oven-roasted breast, with dried fruit chutney and natural pan sauce, served with pumpkin risotto and green beans
$28

—  Scallops Carbonara  —
Seared jumbo sea scallops, served pasta tossed with cream, green peas, egg, crisp bacon, Romano and Parmesan cheese
$28

—  Stuffed Shrimp  —
Jumbo shrimp stuffed with Maryland style crab cake mix, baked and topped with herb and tomato butter sauce, served with Basmati rice pilaf and fresh vegetable
$29

—  Chicken Kabobs  —
marinated breast morsels, bell pepper, and onion char-grilled served with cucumber yogurt sauce, grilled naan and basmati rice pilaf
$19

—  Salmon  —
Char-grilled fresh Isle of Skye filet, with shitake mushrooms and Pinot Noir butter, served with roasted fingerling potatoes and fresh mixed vegetable
$29

—  Rib Eye  —
Char-grilled choice C.A.B. steak, topped with garlic butter, wild mushroom Bordelaise, and crisp onion strings, served with Dauphinoise potatoes and fresh mixed vegetables
$32

—  Bistro Steak  —
Char-grilled thick cut of top sirloin, topped with red wine demi, served with twice-baked potato and fresh vegetable
$25

—  Pork Loin  —
Marinated and char-grilled with apple and Brandy demi glaze served with potato pancakes topped with chive sour cream and green beans 
$23

 Meatloaf  —
all beef with traditional seasonings, grilled and topped with house BBQ glaze and crisp onion strings, served with garlic mashed potatoes, brown gravy and fresh vegetables
$16

—  Tuscan Chicken  —
Sautéed breast with white wine, artichoke hearts, wild mushrooms, onion and veal stock, served with potato gnocchi and Brussels sprouts
$23

—  Walleye  —
Sautéed flour dusted walleye, with white wine, lemon, and capers, served with Basmati rice and fresh vegetable
$27

—  Stuffed Squash  —
Baked acorn squash filled with quinoa, roasted vegetables, dried fruit, and nuts, balsamic syrup, Brussels sprouts
$19

—  Fish and Chips  —
Lightly battered North Atlantic cod, deep fried and served with Remoulade and lemon, potato and fresh vegetable
$20

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—  Dessert  —

Handmade daily, exclusively in-house

 

—  Creme Brulee  —
fresh berries

—  Coconut Pie  —

— Pumpkin Cheesecake —
toffee sauce, whipped cream

—  Lemon Tart  —
blueberry sauce, toasted almonds, sweet cream

—  Fireside Carrot Cake  —
warm toffee sauce and whipped cream

—  Flourless Chocolate Cake  —
creme anglaise and sweet cream

Brunch

 

Omelettes

$9

 

—  Vegetable  —
roasted seasonal vegetables, spinach, and tomato, mixed cheese

—  Smoked Salmon  —
egg whites, house-smoked salmon, cream cheese, capers

—  Denver  —
bell pepper, ham, onion, and cheddar cheese, salsa on the side

—  Mushroom  —
portabella and shitake mushrooms, onion, spinach, and Swiss cheese, served with bacon or sausage

 

Favorites

 

 Shepherd Breakfast  —
two eggs any style, bacon, sausage, breakfast potatoes, biscuit and sausage gravy
$9

—  Poutine  —
house-smoked pulled pork shoulder in BBQ sauce, steak fries, cheese curd, gravy, over easy eggs, pickled vegetables
$12

—  Shrimp & Grits  —
sauteed jumbo shrimp with garlic butter and house red sauce, served over creamy grits
$13

—  Crab Cakes Benedict  —
Maryland style cakes, poached eggs, Bearnaise, served on seared spinach, breakfast potatoes
$13

Fish Sandwich  —
lightly battered cod with lettuce, pickle, and Remoulade sauce on a brioche roll, served with fries
$11

—  Fireside Double  —
two grilled C.A.B. patties, with American cheese, bacon, caramelized onion, and a fried egg on a brioche roll with garlic mayo, served with fries
$13

—  Steak and Eggs  —
char-grilled breakfast steak, eggs, potatoes, Gary bread
$15

—  Avocado Toast  —
grilled baguette with seasoned mashed avocado, house- smoked salmon, poached eggs, fresh fruit
$11

 Joe’s Key Lime Pancakes —
ricotta and lime zest cakes, drizzled with key lime sauce and whipped cream, served with bacon or sausage
$9

—  Pumpkin Bread French Toast  —
Dan's pumpkin bread dipped in Grand Marnier flavored batter, maple syrup, honey butter, whipped cream, bacon or sausage
$9

—  Vegetable Hash  —
grilled seasonal roasted fresh vegetable patty, topped with fried eggs, crema and pico, arugula salad
$9

—  Chicken and Waffle  —
buttermilk fried chicken breast tossed in Nashville hot sauce, Belgian style waffle with honey butter and maple syrup
$11

 
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