Party main pic.jpg


This is the page description.

—  Lets Have a party  —


The Samara 

Whether you're looking for an upscale atmosphere for your Wedding, Rehearsal Dinner, or Baby Shower, The Samara at Fireside Grille is the place you will want your special day to be. With  our exquisite scenery of the course, The Samara offers a spacious indoor and outdoor venue for those warm summer nights making memories of your special day you will cherish for a lifetime.

samara 5.jpg

La Vista

La Vista is the perfect venue for an upscale meeting space for your personal or Business ventures. With audio and visual available, the Vista  overlooks Fireside Grille and Pub while you enjoy a wide  selection of beverages and two different menus sure to please your palate no matter what you are craving.  This is the perfect gathering space for a meeting, small dinner, presentation or just a quite private space for you and the small group you are trying to host.

Vista room.jpg

The Maple Sweet

The Maple Sweet is the perfect small space for a meeting or intimate dinner space all to yourself. The Maple Sweet is the perfect spot to do any of the above

IMG_3537 2.jpg

Banquet Menu

Package 1

House Salad, deluxe greens, dried cherries, red onion, Gorgonzola, balsamic-honey vinaigrette

Poppyseed bread & Herb butter

Lemon herb chicken, sautéed breast, white wine, lemon, capers, fresh herb, and chicken broth

Apple Cider Pork loin, oven-roasted and sliced pork, with apples, currants, and hard cider pan sauce

Garlic mashed potatoes, russet potatoes, butter, cream, roasted garlic puree, sea salt, white pepper

Fresh green beans and carrots, baby French green beans, matchstick carrots, herb oil, sea salt and cracked black pepper

Cheesecake with topping, vanilla bean cheesecake, cherry or blueberry sauce, chocolate sauce, caramel

Package 2

Caesar salad, crisp romaine, grape tomato, red onion, croutons, creamy house-made dressing

Garlic bread, grilled baguette, garlic butter, Parmesan cheese

Artichoke chicken with white wine sauce, pan-seared breast, artichoke hearts, fresh basil, white wine. Roasted red bell peppers, chicken broth

Grilled pub steak, marinated and char-grilled prime shoulder cut, topped with red wine demi-glaze

Seasonal mixed vegetables, sautéed mixed squash, red bells, onion, and green beans tossed with garlic butter, sea salt, cracked black pepper

Penne pasta alfredo, tube pasta, cream, garlic butter, Parmesan and Romano cheese

Tiramisu, espresso dipped lady fingers, mascarpone, whipped cream, chocolate shavings

Package 3

Garden salad with ranch, mixed greens, carrot, cucumber, red onion, croutons, parmesan shreds

House bread and herb butter

Fresh salmon, fresh Scottish salmon filet, oven-roasted and glazed with white wine and orange

chicken margarita, char-grilled breast, topped with diced tomato and avocado, with tequila, lime and cilantro broth

Basmati pilaf, scented rice, sautéed vegetables, parsley

Broccoli and cauliflower with red pepper, steamed and tossed with herb oil, sea salt

Apple crisp with crème anglaise, Michigan apples, topped with brown sugar streusel

Package 4

Baby spinach salad with vinaigrette, organic baby spinach, goat cheese, dried cherries, candied walnuts, red onion, balsamic dressing

Pumpkin bread with honey butter, chef Dan’s pumpkin bread, house-made honey butter

Cheese ravioli, tossed with oven-roasted vegetables, vegetable-herb broth and Romano cheese

Chicken Florentine, sautéed breast, caramelized onion, spinach, herb cream cheese

Roasted potato medley, red bliss, fingerling, and sweet potatoes tossed with garlic herb oil, sea salt, cracked black pepper

Green beans almandine, blanched baby French beans, red onion, toasted almonds, garlic butter

Carrot Cake, one of our Signature Desserts, toffee sauce, whipped cream

Build you own lunch buffet

hickory smoked ham, oven-roasted turkey breast, sliced Swiss, American, and white cheddar, lettuce, tomato, pickles, assorted bread, condiments, house-fried potato chips, fresh seasonal fruit


potato leek, chicken dumpling, tomato bisque, or beef barley


Caesar, crisp romaine, grape tomato, red onion, croutons, creamy dressing, parmesan shreds Garden, deluxe greens, julienne carrot, cucumber, red onion, croutons, tomato, ranch dressing Spinach, organic baby spinach, red onion, goat cheese, red onion, dried cherries, candied walnuts, balsamic vinaigrette


Continental Breakfast, fresh seasonal fruit, assorted muffins, bagels and cream cheese, orange, tomato, or apple juice, coffee, hot tea

Shepherd breakfast, scrambles eggs, breakfast potatoes, bacon, sausage, biscuits, and sausage gravy, coffee or hot tea

Breakfast Burrito, scrambled eggs, bacon, sausage, peppers, onion, mixed cheese in a flour wrap, coffee or hot tea

Breakfast Croissant, grilled ham, fried egg, American cheese on a warm buttery croissant, coffee or hot tea


Plated Dinners

Served with house salad, bread, and butter, iced tea, coffee, and fountain soda

New York sirloin, 12 oz center-cut steak, char-grilled and topped with wild mushroom demi, twice-baked potato, fresh vegetable

Chicken Florentine, sautéed breast with caramelized onion, seared spinach, mixed Italian cheese and cream sauce, pasta and fresh vegetable

Crab cakes, grilled Maryland style cakes with Dijon mustard sauce, rice pilaf, fresh vegetable

Linguine Primavera, oven-roasted seasonal vegetables, spinach, and tomato broth pasta, parmesan, topped with chicken breast or portabella

Pork Marsala, sautéed scaloppini with wild mushrooms, shallots, sweet Marsala and veal stock, garlic mashed potatoes, green beans

Pork Loin, char-grilled medallions with apple and dried cherry demi-glace, served with potato pancake and fresh vegetable

Bistro sirloin, char-grilled top sirloin, topped with red wine demi, twice-baked potato, fresh vegetable

Orange glazed salmon, oven-roasted Scottish filet glazed with orange and white wine, basmati rice pilaf, fresh vegetable

Stuffed squash, baked acorn squash filled with roasted vegetables, dried fruit and mixed nuts, brussels sprouts

Tuscan chicken, sautéed breast with white wine, mushrooms, artichoke hearts, chicken jus, potato gnocchi, brussels sprouts and carrots

Parmesan whitefish, Lake Superior whitefish coated with panko and parmesan cheese, lemon-caper butter, roasted potatoes, fresh vegetable